To make Gipfeli, a delicious Swiss croissant, begin by preparing a dough with flour, yeast, sugar, salt, and warm milk. Let it rise for about an hour. After that, roll the dough into a rectangle and add cold butter in layers, folding and rolling it to create a flaky texture. Shape the dough into crescent rolls and bake them until golden brown and crispy. Enjoy your freshly baked Gipfeli with butter, jam, or your favorite spread. This recipe will give you buttery, flaky croissants that are perfect for breakfast or a cozy snack.
What is Gipfeli recipe? A Swiss Twist on the Croissant The Origins of Gipfeli recipe Gipfeli recipe, a quintessential Swiss pastry, shares many similarities with the French croissant but with …