This homemade Gipfeli recipe lets you create buttery, flaky Swiss croissants from scratch. Start by preparing a simple dough with flour, yeast, sugar, and warm milk. Once the dough rises, fold in cold butter to create those signature flaky layers. Shape the dough into crescent rolls and bake until golden and crisp. Serve your homemade Gipfeli warm, with butter, jam, or your favorite spread. These delightful pastries make a perfect breakfast or afternoon snack, bringing the taste of Switzerland right to your kitchen.
What is Gipfeli recipe? A Swiss Twist on the Croissant The Origins of Gipfeli recipe Gipfeli recipe, a quintessential Swiss pastry, shares many similarities with the French croissant but with …