The Gipfeli recipe brings a classic Swiss pastry to your kitchen. These buttery, flaky croissants are perfect for breakfast or as a snack. Start by mixing flour, yeast, sugar, and warm milk to create the dough. After letting it rise, roll it out and fold in cold butter to create layers. Shape the dough into crescent rolls and bake until golden and crisp. Serve your Gipfeli with jam, butter, or your favorite spread. This simple yet delicious recipe will fill your home with the irresistible scent of freshly baked pastry.
What is Gipfeli recipe? A Swiss Twist on the Croissant The Origins of Gipfeli recipe Gipfeli recipe, a quintessential Swiss pastry, shares many similarities with the French croissant but with …