Eggs Benedict recipe easy

This Eggs Benedict recipe easy makes a classic brunch dish simple and delicious. Start by toasting English muffins. Top each muffin with crispy bacon or ham. Poach the eggs until the whites set, but the yolks remain runny. Place one poached egg on each muffin half. For the sauce, whisk butter, egg yolks, lemon juice, and salt. Drizzle the homemade hollandaise sauce over the eggs. This Eggs Benedict recipe easy will give you a rich, indulgent breakfast or brunch in no time.