Eggs Benedict

Eggs Benedict is a classic brunch dish that combines toasted English muffins, crispy bacon or ham, poached eggs, and rich hollandaise sauce. Begin by toasting the English muffin halves and layering each with bacon or ham. Poach the eggs until the whites set, leaving the yolk runny. Make the hollandaise sauce by whisking together egg yolks, lemon juice, and melted butter until smooth. Pour the sauce over the eggs and garnish with fresh herbs or paprika. Eggs Benedict makes an indulgent, satisfying breakfast or brunch.