Introduction to Bagels with Cream Cheese
Bagels with cream cheese are an iconic and beloved breakfast or snack option, offering the perfect balance of texture and flavor. The chewy, hearty texture of a freshly toasted bagel pairs wonderfully with the smooth, rich cream cheese, making it a satisfying treat that can be enjoyed at any time of the day.
One of the reasons bagels with cream cheese are so popular is their versatility. Whether you prefer a classic plain bagel or enjoy experimenting with different flavors like sesame, everything, or cinnamon-raisin bagels, the possibilities are endless. You can also personalize your cream cheese topping—try adding fresh herbs, smoked salmon, or even fruit preserves for extra variety.
This simple yet flavorful combo is a timeless classic loved by many because it’s quick, easy, and customizable to suit individual tastes. Whether you’re grabbing a bagel with cream cheese as a quick breakfast or enjoying it as a midday snack, it’s a go-to choice for those looking for a satisfying and filling option. Plus, it’s a great source of energy, making it a perfect way to start the day or recharge during the afternoon.
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1. Classic Plain Bagel with Cream Cheese
Ingredients:
- 1 plain bagel (about 85-100g)
- 60g plain cream cheese (or more, depending on your preference)
- 1 tablespoon unsalted butter (optional, for toasting)
- Optional toppings:
- Fresh chives (1 tablespoon, chopped)
- Smoked salmon (30g)
- Cucumber slices (3-4 thin slices)
- Honey (1 teaspoon)
- Ground black pepper (a pinch)
Instructions:
Preparing the Bagel:
Start by taking 1 plain bagel (approximately 85-100g). If using a store-bought bagel, it’s best to pick one that’s freshly baked for a soft yet chewy texture. Slice the bagel horizontally into two equal halves using a serrated knife.
Toasting the Bagel:
Toast the bagel halves to your desired level of crispiness. You can do this in a toaster for about 2-3 minutes, or if you prefer to toast it on the stovetop:
Heat a non-stick skillet or griddle over medium heat.
Add 1 tablespoon of unsalted butter to the pan and let it melt. Once the butter is melted and the pan is hot, place the bagel halves, cut side down, in the skillet.
Toast for 2-3 minutes or until golden brown and slightly crispy on the edges. Press down gently to get an even toast. Flip the bagel and toast the other side for an additional 1-2 minutes to ensure it’s heated through.
Spreading the Cream Cheese:
Once the bagel is toasted and ready, it’s time to spread the cream cheese.
Take 60g of plain cream cheese (this amount will give you a good, thick layer, but you can adjust based on your preference).
Using a butter knife or a spreader, spread the cream cheese evenly across the surface of both bagel halves. Be sure to spread it from edge to edge for full coverage.
Optional Additions:
If you’d like to elevate your classic bagel with cream cheese, here are a few ideas:
Fresh chives: Sprinkle 1 tablespoon of chopped chives on top for a fresh, herby flavor.
Smoked salmon: For a classic twist, add 30g of smoked salmon to each bagel half.
Cucumber slices: Add a refreshing crunch with 3-4 thin slices of cucumber.
Honey: Drizzle 1 teaspoon of honey on top for a touch of sweetness.
Ground black pepper: Add a pinch of black pepper for a mild kick.
Serving:
Serve immediately while the bagel is warm and crispy. You can pair it with a cup of coffee, juice, or a side of fresh fruit to make it a more complete breakfast or snack.
Additional Tips:
For a lighter option, consider using a lower-fat cream cheese or a plant-based cream cheese alternative.
To make the bagel even crispy, you can toast it on both sides using the skillet method, especially if you prefer extra crunch.
If you’re a fan of flavored cream cheeses, try adding a few spoonfuls of garlic and herb cream cheese or chive cream cheese for a savory twist.
This recipe for a Classic Plain Bagel with Cream Cheese is simple yet incredibly satisfying. Whether enjoyed on its own or customized with toppings like smoked salmon or chives, it’s a versatile option for breakfast or a snack. Enjoy!
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2. Sweet and Savory: Bagel with Cream Cheese and Smoked Salmon
Ingredients:
- 1 plain bagel (about 85-100g)
- 60g plain cream cheese (or more for extra creaminess)
- 60g smoked salmon (thinly sliced, about 4-5 slices)
- 1 tablespoon capers (drained)
- 1/4 small red onion, thinly sliced (about 15g)
- 1 teaspoon fresh dill (chopped, or 1/2 teaspoon dried dill)
- 1 teaspoon lemon juice (freshly squeezed, about 5g)
- Optional for sweetness:
- 1 teaspoon honey (about 5g)
- Fresh cracked black pepper (a pinch, optional)
Instructions:
Prepare the Bagel:
Slice 1 plain bagel (approximately 85-100g) in half using a serrated knife. Ensure the cut is even for optimal topping placement.
Toast the Bagel:
Toast the bagel halves in a toaster until golden brown and crispy, about 2-3 minutes. Alternatively, toast the bagel in a skillet with 1 tablespoon of unsalted butter for extra crispiness. If using the skillet:
Heat a non-stick skillet over medium heat.
Add the butter and let it melt, then place the bagel halves in the skillet, cut side down.
Toast for 2-3 minutes until crispy, then flip and toast the other side for an additional 1-2 minutes to ensure both sides are golden and warm.
Spread the Cream Cheese:
Once the bagel is toasted, take 60g of plain cream cheese and spread it evenly on both halves of the bagel. Use a butter knife or spatula for an even layer of cream cheese from edge to edge. You can add more cream cheese if you prefer a thicker spread.
Add the Smoked Salmon:
Take 60g of smoked salmon (approximately 4-5 thin slices) and gently arrange the slices over the cream cheese. Overlap them slightly for a layered effect, ensuring even coverage of the bagel.
Top with Capers and Red Onion:
Sprinkle 1 tablespoon of capers (drained) evenly over the smoked salmon. This will add a nice briny flavor that complements the creaminess of the cream cheese and the smokiness of the salmon.
Add 1/4 small red onion (about 15g), thinly sliced. Arrange the onion slices on top of the smoked salmon to add some sharpness and crunch.
Garnish with Fresh Dill and Lemon:
Sprinkle 1 teaspoon of freshly chopped dill (or 1/2 teaspoon of dried dill) over the bagel to give it a fresh, herby flavor that pairs well with the salmon and cream cheese.
Drizzle with 1 teaspoon of fresh lemon juice (about 5g) for a bright and zesty contrast to the richness of the cream cheese and smoked salmon.
Optional Sweetness:
If you prefer a touch of sweetness with your savory toppings, you can drizzle 1 teaspoon of honey (about 5g) over the top of the bagel for an added contrast to the salty and tangy flavors. This is especially nice if you enjoy a balanced sweet-savory flavor profile.
Serve:
Once everything is layered, your Sweet and Savory Bagel with Cream Cheese and Smoked Salmon is ready to enjoy! Serve immediately while the bagel is warm and the toppings are fresh. You can also add a sprinkle of fresh cracked black pepper for a little extra seasoning if desired.
Additional Tips:
Alternative Bagels: You can experiment with different bagel types such as sesame, everything, or whole wheat to vary the flavor and texture.
Vegan Alternative: For a vegan version, use a dairy-free cream cheese and smoked salmon substitute, such as smoked carrot lox.
Extra Toppings: If you like more tanginess, add a few slices of cucumber or a slice of tomato for a refreshing crunch.
This Sweet and Savory Bagel with Cream Cheese and Smoked Salmon combines rich, creamy, and smoky flavors, balanced by the fresh toppings of capers, red onion, dill, and lemon juice. It’s a perfect breakfast, brunch, or snack option, providing a delicious and satisfying meal. Enjoy!
3. Bagel with Cream Cheese and Fresh Fruits
Ingredients:
- 1 plain bagel (about 85-100g)
- 60g plain cream cheese (or more for extra creaminess)
- 3-4 medium strawberries (about 50g), sliced
- 1/4 banana (about 25g), thinly sliced
- 30g fresh blueberries
- 1 tablespoon honey (about 15g), for sweetness (optional)
- 1/2 teaspoon chia seeds (optional, about 2g), for extra crunch and nutrition
- A pinch of cinnamon (optional, for extra flavor)
- 1 tablespoon coconut flakes (about 10g), optional, for garnish
Instructions:
Prepare the Bagel:
Slice 1 plain bagel (85-100g) in half using a serrated knife. If you prefer, you can use any other bagel variety like whole wheat or sesame for different flavors.
Toast the Bagel:
Toasting Option 1 (Toaster): Place the sliced bagel halves in a toaster and toast them until they are golden brown and crispy, about 2-3 minutes.
Toasting Option 2 (Skillet): Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter (14g) and let it melt. Place the bagel halves in the skillet, cut side down. Toast for about 2-3 minutes, then flip and toast the other side for 1-2 minutes until both sides are golden brown and crispy. This method adds a bit of extra flavor and crunch.
Spread the Cream Cheese:
Take 60g of plain cream cheese (or more if you prefer a thicker spread) and spread it evenly on both halves of the bagel. Use a butter knife or spatula for an even layer from edge to edge. You can also use whipped cream cheese for a fluffier texture.
Prepare the Fresh Fruits:
Strawberries: Wash 3-4 medium strawberries (about 50g), remove the stems, and slice them thinly into rounds. Arrange them neatly over the cream cheese, covering the surface of the bagel evenly.
Banana: Peel 1/4 banana (about 25g) and slice it thinly into rounds. Place the banana slices next to the strawberries, creating a colorful contrast.
Blueberries: Wash 30g of fresh blueberries and scatter them evenly over the bagel for added color, texture, and sweetness.
Drizzle with Honey (Optional):
Drizzle 1 tablespoon of honey (about 15g) over the fruit and cream cheese layers. This adds a natural sweetness that complements the tang of the cream cheese and the freshness of the fruit. If you prefer, you can substitute honey with maple syrup or agave nectar.
Add Optional Garnishes:
Chia Seeds: Sprinkle 1/2 teaspoon of chia seeds (about 2g) over the fruit for added crunch and a boost of omega-3 fatty acids and fiber.
Cinnamon: Optionally, sprinkle a pinch of cinnamon (about 1g) over the fruits or cream cheese for a warm, comforting flavor. This pairs beautifully with the sweetness of the banana and strawberries.
Coconut Flakes: For a tropical touch, sprinkle 1 tablespoon of coconut flakes (about 10g) over the top. These add a pleasant crunch and a subtle coconut flavor.
Serve:
Once everything is assembled, your Bagel with Cream Cheese and Fresh Fruits is ready to enjoy! The combination of creamy, sweet, and crunchy textures makes this a delicious and satisfying breakfast or snack. Serve immediately while the bagel is warm and the fruit is fresh.
Additional Tips:
Substitute with Other Fruits: Feel free to use mango, kiwi, or blackberries if you prefer different flavors. These fruits will also pair beautifully with the cream cheese.
Add Protein: For an extra protein boost, add a dollop of Greek yogurt (about 2 tablespoons or 30g) on top of the fruit before serving.
Vegan Option: For a dairy-free version, substitute the cream cheese with vegan cream cheese or nut butter like almond or peanut butter.
This Bagel with Cream Cheese and Fresh Fruits recipe is not only visually appealing but also packed with essential nutrients like fiber, vitamins, and healthy fats. The natural sweetness from the fruits combined with the creamy texture of the cream cheese makes it the perfect healthy breakfast or snack. Enjoy!
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4. Bagel with Cream Cheese and Avocado
Ingredients:
- 1 plain bagel (about 85-100g)
- 60g plain cream cheese (or more for extra creaminess)
- 1 ripe avocado (about 150g)
- 1 tablespoon lemon juice (about 15g), freshly squeezed
- 1/2 teaspoon garlic powder (about 1g)
- 1/4 teaspoon salt (about 1g), or to taste
- 1/4 teaspoon black pepper (about 0.5g), or to taste
- 1 tablespoon olive oil (about 15g), for added richness (optional)
- 1 tablespoon sesame seeds (about 10g), for garnish (optional)
- Fresh herbs (optional): A pinch of fresh cilantro or parsley (about 2g), finely chopped
- Red pepper flakes (optional, about 0.5g), for a spicy kick
Instructions:
Prepare the Bagel:
Start by slicing 1 plain bagel (85-100g) in half using a serrated knife.
Toast the Bagel:
Toasting Option 1 (Toaster): Place the sliced bagel halves in a toaster and toast them until they are golden brown and crispy, about 2-3 minutes.
Toasting Option 2 (Skillet): Heat a non-stick skillet over medium heat and add 1 tablespoon of butter (14g). Once melted, place the bagel halves, cut side down, and toast for about 2-3 minutes. Flip the bagel over and toast the other side for 1-2 minutes. This will give the bagel a golden, crispy texture.
Prepare the Avocado Spread:
Cut 1 ripe avocado (about 150g) in half and remove the pit. Use a spoon to scoop out the flesh and place it in a small mixing bowl.
Mash the avocado with a fork until smooth, leaving it slightly chunky for added texture.
Add 1 tablespoon of lemon juice (about 15g) to the mashed avocado. This will help prevent browning and add a fresh, zesty flavor.
Stir in 1/2 teaspoon of garlic powder (about 1g), 1/4 teaspoon of salt (about 1g), and 1/4 teaspoon of black pepper (about 0.5g) to taste. The garlic powder adds savory depth, while the salt and pepper balance the flavors.
Optionally, for extra creaminess, you can mix in 1 tablespoon of olive oil (about 15g). This adds richness and helps the spread stay smooth.
Spread the Cream Cheese:
Take 60g of plain cream cheese (or more if you prefer a thicker spread) and spread it evenly on both halves of the toasted bagel. Use a butter knife or small spatula for even application, from edge to edge.
Layer the Avocado Spread:
After spreading the cream cheese, generously spread the avocado mixture over the cream cheese. Make sure to cover the surface evenly, ensuring a balanced combination of cream cheese and avocado on each bite.
Optional Garnishes:
Sesame Seeds: Sprinkle 1 tablespoon of sesame seeds (about 10g) over the avocado spread for a crunchy texture and extra flavor.
Fresh Herbs: Optionally, sprinkle a pinch of finely chopped cilantro or parsley (about 2g) over the top for added freshness and color.
Red Pepper Flakes: For those who enjoy a bit of spice, sprinkle red pepper flakes (about 0.5g) over the avocado spread for a kick of heat.
You can also drizzle a little extra olive oil over the top for added richness if desired.
Serve:
Your Bagel with Cream Cheese and Avocado is ready to enjoy! The creamy, rich texture of the cream cheese and avocado pairs perfectly with the crunchy bagel for a satisfying breakfast or snack. Serve immediately and enjoy the perfect balance of flavors.
Additional Tips:
- For Extra Protein: Add a poached or fried egg on top of the avocado spread for extra protein. This will make the bagel even more filling and nutrient-dense.
- For a Vegan Option: If you prefer a dairy-free option, use vegan cream cheese or nut butter as a substitute for the cream cheese.
- Gluten-Free Option: Use gluten-free bagels if you are following a gluten-free diet.
- This Bagel with Cream Cheese and Avocado recipe provides a delicious balance of creamy, savory flavors, and healthy fats. The combination of fresh avocado and cream cheese is not only rich in texture but also provides essential nutrients like vitamins, fiber, and healthy fats, making it a perfect start to your day or a midday snack. Enjoy!
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5. Spicy Bagel with Cream Cheese and Jalapeños
Ingredients:
1 plain bagel (85-100g)
60g plain cream cheese (or more if desired for extra creaminess)
1 fresh jalapeño (about 25g), finely chopped (remove seeds for a milder heat)
one tablespoon sriracha sauce (about 15g), or more to taste
1 TB olive oil (about 15g), optional for extra creaminess
1/2 teaspoon garlic powder (about 1g)
1/4 teaspoon salt (about 1g), or to taste
1/4 teaspoon black pepper (about 0.5g), or to taste
1 tablespoon fresh cilantro (about 2g), finely chopped (for garnish)
1/4 cucumber (about 30g), thinly sliced (optional, for a cooling effect)
Instructions:
Prepare the Bagel:
Slice 1 plain bagel (85-100g) in half using a serrated knife.
Toast the Bagel:
Toasting Option 1 (Toaster): Place the sliced bagel halves in a toaster and toast until golden brown and crispy, about 2-3 minutes.
Toasting Option 2 (Skillet): Heat a non-stick skillet over medium heat. Once hot, toast the bagel halves, cut side down, until golden brown and crispy, about 2-3 minutes. Flip the bagel over and toast the other side for 1-2 minutes to ensure an even crunch.
Prepare the Spicy Cream Cheese Spread:
In a small mixing bowl, place 60g of plain cream cheese (or more, depending on how creamy you want it).
Finely chop 1 fresh jalapeño (about 25g). If you prefer a milder version, remove the seeds and inner membranes before chopping. This will reduce the heat.
Add the chopped jalapeño to the cream cheese.
Stir in 1 tablespoon of sriracha sauce (about 15g) to add heat and a little tangy flavor. You can add more or less depending on your spice tolerance.
Add 1/2 teaspoon garlic powder (about 1g), 1/4 teaspoon salt (about 1g), and 1/4 teaspoon black pepper (about 0.5g) for seasoning. Mix until the cream cheese is smooth and the spices are evenly distributed.
If you want an extra creamy spread, mix in 1 tablespoon of olive oil (about 15g) to give the spread a richer texture.
Assemble the Bagel:
Take the toasted bagel halves and generously spread the spicy cream cheese mixture on each half, ensuring an even coat from edge to edge.
Garnish:
To balance the spice and add freshness, garnish the bagel with 1 tablespoon of fresh cilantro (about 2g), finely chopped. This will add a refreshing herbal note that complements the spicy cream cheese.
For extra coolness, 1/4 cucumber (about 30g) can be thinly sliced and placed on top. This provides a crisp texture and a cooling effect to offset the heat from the jalapeños and sriracha.
Serve:
Your Spicy Bagel with Cream Cheese and Jalapeños is ready to enjoy! The spicy cream cheese, with the crunch of the bagel, is balanced by the fresh cilantro and cucumber, making it a delicious and satisfying option for breakfast or a spicy snack.
Additional Tips:
- For Extra Spice: If you love heat, you can add a few extra slices of jalapeño on top or drizzle some more sriracha sauce.
- For a Smokier Flavor: Add a dash of smoked paprika or chipotle powder to the cream cheese spread for a smoky undertone.
- For a Vegan Option: Use vegan cream cheese or cashew cheese as a substitute for the regular cream cheese for a dairy-free version.
- Gluten-Free Option: Opt for gluten-free bagels to make this recipe suitable for gluten-free diets.
This Spicy Bagel with Cream Cheese and Jalapeños recipe offers the perfect combination of heat, creaminess, and freshness. The spicy cream cheese spread is balanced by the coolness of cilantro and cucumber, making it a flavorful and satisfying breakfast or snack option. Enjoy the perfect blend of spicy and creamy in every bite!
6. Bagel with Cream Cheese and Honey for a Sweet Twist
Ingredients:
- 1 plain bagel (85-100g)
- 60g plain cream cheese (or more for a creamier spread)
- 1 tablespoon honey (about 21g), or to taste
- 1/2 teaspoon ground cinnamon (about 1g)
- 1 tablespoon chopped nuts (about 7g) such as almonds, walnuts, or pecans (optional, for added texture)
- 1 tablespoon chia seeds (about 5g) (optional, for added crunch and nutrition)
Instructions:
Prepare the Bagel:
Slice 1 plain bagel (85-100g) in half using a sharp serrated knife.
Toast the Bagel:
Toasting Option 1 (Toaster): Place the sliced bagel halves in a toaster and toast until golden brown and crispy, about 2-3 minutes.
Toasting Option 2 (Skillet): Heat a non-stick skillet over medium heat. Once hot, toast the bagel halves, cut side down, for about 2-3 minutes until golden brown and crispy. Flip the bagel over and toast the other side for 1-2 minutes for a more even crispiness.
Prepare the Cream Cheese Spread:
In a small mixing bowl, place 60g of plain cream cheese (or more depending on preference for a creamier spread).
Stir the cream cheese until smooth and soft, ensuring there are no lumps.
Add Sweetness:
Add 1 tablespoon of honey (about 21g) to the cream cheese. Mix thoroughly until the honey is fully incorporated into the cream cheese, creating a smooth and sweet spread.
Flavor Enhancement:
Stir in 1/2 teaspoon of ground cinnamon (about 1g) to the cream cheese mixture. Cinnamon will add a warm, aromatic flavor that complements the sweetness of the honey.
Optional: Add 1 tablespoon of chopped nuts (about 7g) such as almonds, walnuts, or pecans for a crunchy texture. This will provide contrast to the smooth cream cheese and honey, creating an enjoyable bite. Alternatively, sprinkle 1 tablespoon of chia seeds (about 5g) for extra texture and a nutritional boost.
Assemble the Bagel:
Once the bagel halves are toasted to your liking, spread a generous amount of the cream cheese and honey mixture onto each bagel half, ensuring an even coat from edge to edge.
Serve:
Your Bagel with Cream Cheese and Honey is now ready to enjoy! This sweet, creamy combination makes for an indulgent breakfast, snack, or even a light dessert.
Additional Tips:
- For a More Indulgent Option: Drizzle a little extra honey on top of the cream cheese spread or add more cinnamon if you prefer a stronger flavor.
- For Extra Flavor Variety: You can also add a touch of vanilla extract (about 1/4 teaspoon) to the cream cheese mixture for a more aromatic sweetness.
- For a Dairy-Free Version: Use a vegan cream cheese option or coconut cream as a substitute for the regular cream cheese, and ensure that the honey is vegan-approved (some brands use non-vegan processing methods).
This Bagel with Cream Cheese and Honey is an easy yet delightful recipe that can be enjoyed at any time of day. The sweet cream cheese spread with honey and cinnamon, combined with the crunchy texture of the nuts, makes for a perfect treat. Enjoy the sweet and creamy indulgence with a satisfying bagel base!
7. Bagel with Cream Cheese and Nut Butters
Ingredients:
- 1 plain bagel (85-100g)
- 60g plain cream cheese (or more for a creamier spread)
- 2 tablespoons peanut butter (about 32g) or almond butter, or cashew butter
- 1/2 teaspoon ground cinnamon (optional, about 1g)
- 1 tablespoon chia seeds (about 5g) or raisins (about 10g) or granola (about 7g) for added crunch (optional)
Instructions:
Prepare the Bagel:
Slice 1 plain bagel (85-100g) in half using a serrated knife.
Toast the Bagel:
Toasting Option 1 (Toaster): Place the bagel halves in a toaster and toast until golden brown, about 2-3 minutes.
Toasting Option 2 (Skillet): Heat a non-stick skillet over medium heat. Toast the bagel halves, cut side down, for 2-3 minutes until golden brown and crispy. Flip the bagel halves over and toast the other side for 1-2 minutes for an even toast.
Prepare the Cream Cheese Spread:
In a small bowl, place 60g of plain cream cheese (or more if you prefer a creamier texture). Stir the cream cheese until smooth and easy to spread. You can soften the cream cheese by leaving it out for a few minutes or microwaving it for 10-15 seconds.
Prepare the Nut Butter Spread:
Choose your desired nut butter: 2 tablespoons of peanut butter (about 32g), or almond butter or cashew butter.
If using a jar of nut butter, simply spoon out the required amount into a small bowl. If you prefer a smoother consistency, you can slightly warm the nut butter by microwaving it for 10-15 seconds for easier spreading.
Flavor Enhancements:
Optionally, add 1/2 teaspoon of ground cinnamon (about 1g) to the nut butter for an added warmth that complements the richness of the cream cheese and nut butter.
Mix the cinnamon well into the nut butter for an even distribution.
Assemble the Bagel:
Spread an even layer of cream cheese on the toasted bagel halves. Use about 30g of cream cheese per bagel half.
Next, spread 2 tablespoons of your chosen nut butter (about 32g) on top of the cream cheese, covering the bagel evenly.
Add Crunch and Texture (Optional):
For added crunch and flavor, sprinkle 1 tablespoon of chia seeds (about 5g), or add a handful of raisins (about 10g), or granola (about 7g) on top of the nut butter and cream cheese combination.
You can also mix the chia seeds into the cream cheese before spreading for added nutritional value.
Serve:
Your Bagel with Cream Cheese and Nut Butters is ready to serve! The creamy and rich combination of cream cheese and nut butter, enhanced with a little cinnamon and optional crunchy toppings, creates a delicious and satisfying breakfast, snack, or even light meal.
Additional Tips:
- Nut Butter Options: Feel free to switch between different nut butters like almond butter for a more subtle flavor or cashew butter for a creamy, mild taste. Each type of nut butter provides a unique experience, adding to the versatility of this bagel creation.
- Dairy-Free Option: For a dairy-free option, use dairy-free cream cheese or skip the cream cheese altogether and go with a larger portion of nut butter. For a richer experience, try coconut yogurt as an alternative to the cream cheese.
- Toppings Variations: Experiment with other toppings like sliced bananas, chopped nuts, or dried fruits for even more texture and flavor variety.
This Bagel with Cream Cheese and Nut Butters recipe is a great way to start your day with healthy fats and protein while still being indulgent and tasty. Enjoy the rich creaminess of the cream cheese and nut butter paired with the satisfying crunch of granola or seeds.
8. Mediterranean Bagel with Cream Cheese and Olives
Ingredients:
- 1 plain bagel (85-100g)
- 60g plain cream cheese (or more for extra creaminess)
- 5-6 pitted Kalamata olives (about 30g), finely chopped
- 1/4 cucumber (about 50g), thinly sliced
- 1 tablespoon extra virgin olive oil (about 15g)
- 1/2 teaspoon dried oregano (about 0.5g) or fresh basil (about 1g), chopped
- Salt and pepper to taste
- Optional garnish: Lemon zest or a few fresh basil leaves
Instructions:
Prepare the Bagel:
Slice 1 plain bagel (85-100g) in half using a serrated knife.
Toast the Bagel:
Toasting Option 1 (Toaster): Place the bagel halves in a toaster and toast until golden brown, about 2-3 minutes.
Toasting Option 2 (Skillet): Heat a non-stick skillet over medium heat. Toast the bagel halves, cut side down, for 2-3 minutes until golden brown and crispy. Flip the bagel halves over and toast the other side for 1-2 minutes for an even toast.
Prepare the Cream Cheese Spread:
In a small bowl, place 60g of plain cream cheese. Stir it with a spoon until smooth and easy to spread. If you like, you can add a tablespoon of olive oil (15g) to the cream cheese to make it creamier and give it an extra Mediterranean flavor.
Prepare the Toppings:
Olives: Chop 5-6 pitted Kalamata olives (about 30g) finely. You can also use green olives if you prefer a milder flavor.
Cucumber: Slice 1/4 of a cucumber (about 50g) into thin, round slices. These will add a fresh, crunchy element to the bagel.
Herbs: If using dried oregano (about 0.5g), sprinkle it over the cream cheese for an authentic Mediterranean flavor. If using fresh basil (about 1g), chop it finely for garnish.
Assemble the Bagel:
Spread 60g of cream cheese evenly over each toasted bagel half. Make sure the cream cheese covers the entire surface of the bagel.
Top the cream cheese with chopped Kalamata olives (about 30g) for a briny, savory flavor.
Add thin cucumber slices (about 50g) on top of the olives for a refreshing crunch.
Drizzle 1 tablespoon of extra virgin olive oil (about 15g) over the top of the bagel for added richness and flavor.
Add the Herbs:
Sprinkle 1/2 teaspoon of dried oregano (about 0.5g) over the bagel. If using fresh basil (about 1g), sprinkle it on top or use it as a garnish for an aromatic finish.
Season with a pinch of salt and pepper to taste. Be mindful of the salt from the olives, so adjust accordingly.
Optional Garnish:
For an extra touch of freshness and flavor, add a bit of lemon zest on top of the bagel for a citrusy brightness. Alternatively, a few fresh basil leaves can be added for a colorful and fragrant garnish.
Serve:
Your Mediterranean Bagel with Cream Cheese and Olives is ready to serve! This savory, satisfying bagel is perfect for a light lunch, snack, or brunch.
Additional Tips:
- Olives: Kalamata olives provide a tangy, briny flavor that works well with the richness of cream cheese. If you prefer a milder taste, you can substitute with green olives or black olives.
- Cream Cheese Alternatives: For a lighter option, you can use Greek yogurt instead of cream cheese. It will still offer creaminess, but with a tangier flavor that complements the Mediterranean ingredients.
- Gluten-Free Option: You can use gluten-free bagels if you prefer to make this recipe gluten-free.
- Other Topping Ideas: Try adding sun-dried tomatoes, feta cheese, or arugula for additional Mediterranean flavors and textures.
This Mediterranean Bagel with Cream Cheese and Olives recipe is the perfect balance of rich cream cheese, savory olives, and fresh vegetables, making it an excellent choice for a healthy and flavorful snack or meal. Enjoy the vibrant Mediterranean flavors and feel free to adjust the toppings to suit your preferences!
9. Bagel with Cream Cheese and Bacon
Ingredients:
- 1 plain bagel (85-100g)
- 60g plain cream cheese (or your preferred flavor)
- 3-4 slices of bacon (about 45-60g), depending on preference
- 1/4 cup arugula (about 15g) or spinach, optional for added freshness
- 1 tablespoon olive oil (about 15g), optional for spreading
- Salt and pepper to taste
Instructions:
Prepare the Bacon:
Start by cooking the bacon until crispy. Place 3-4 slices of bacon (about 45-60g) in a cold skillet. Turn the heat to medium-high, allowing the bacon to gradually crisp up without burning. You can also use bacon strips made for the oven if you prefer that method.
Cook for 6-8 minutes, turning occasionally, until the bacon is crispy and golden brown.
Once cooked, transfer the bacon to a paper towel lined plate to absorb any excess grease. Let it cool slightly.
Break the bacon into smaller pieces (or leave whole if preferred) for easier topping on the bagel.
Toast the Bagel:
Slice 1 plain bagel (85-100g) in half using a serrated knife.
Toast the bagel using either a toaster or in a skillet:
Toaster: Toast until golden brown, about 2-3 minutes.
Skillet: Heat a non-stick skillet over medium heat. Toast the bagel halves, cut side down, for 2-3 minutes until golden brown and crispy, then flip over and toast the other side for about 1-2 minutes for an even crisp.
Spread the Cream Cheese:
While the bagel is toasting, take 60g of plain cream cheese and soften it by leaving it at room temperature for 5-10 minutes, or microwave it for 5-10 seconds to make it more spreadable.
Spread the cream cheese generously over each bagel half. For a smoother texture, you can also add 1 tablespoon of olive oil (about 15g) to the cream cheese before spreading.
Assemble the Bagel:
After toasting, spread the cream cheese evenly on the cut sides of the bagel. Ensure you cover the entire surface of the bagel.
Add the crispy bacon pieces on top of the cream cheese. You can crumble the bacon into smaller bits for a more even distribution, or layer it in whole strips for more visual appeal.
If using arugula or spinach, wash and dry 1/4 cup of arugula (about 15g) or spinach. Pile the leafy greens on top of the bacon for a pop of color and freshness. This adds a nice contrast to the richness of the cream cheese and bacon.
Season and Serve:
Sprinkle with a pinch of salt and pepper to taste.
Optionally, drizzle with 1 tablespoon of olive oil (about 15g) for added richness and flavor.
For extra flair, you can add a squeeze of lemon juice or a light drizzle of honey to balance out the savory bacon and cream cheese.
Additional Tips:
- Bacon Crispiness: For extra crispy bacon, you can also bake the bacon in the oven. Place it on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 12-15 minutes, or until it reaches your desired crispiness. This method results in even, crispy bacon with less mess.
- Cream Cheese Alternatives: Try flavored cream cheeses like garlic herb or chive cream cheese for a different twist on this classic combination.
- Greens: If you prefer a milder flavor, opt for spinach instead of arugula. Spinach provides a softer, less peppery taste that complements the bacon well.
This Bagel with Cream Cheese and Bacon is a perfect combination of creamy richness, crispy bacon, and fresh greens, making it a satisfying breakfast or lunch option. The balance of textures—from the smooth cream cheese to the crunchy bacon and fresh arugula—creates a flavorful and well-rounded meal.
10. Bagel with Cream Cheese and Egg for a Hearty Breakfast
Ingredients:
- 1 bagel (85-100g) – Choose your preferred bagel, such as sesame, everything bagel, or plain.
- 1 large egg (about 50g) – for the perfect cooked egg.
- 60g cream cheese (plain or flavored, depending on your preference).
- 1 tablespoon butter (about 15g) – for cooking the egg.
- 1/4 cup fresh spinach (about 15g) – optional, for added nutrition.
- 1 slice of cheese (about 25g) – such as cheddar, Swiss, or American (optional).
- 1 teaspoon olive oil (5g) – optional, to toast the bagel if not using butter.
- Salt and pepper to taste.
- Herbs like chives, parsley, or dill (optional for added flavor).
Instructions:
Toast the Bagel:
Slice your bagel (85-100g) in half using a serrated knife.
Toast the bagel halves until golden brown:
Toaster method: Place the bagel halves in the toaster and toast for 2-3 minutes.
Skillet method: Heat a non-stick skillet over medium heat. Add 1 teaspoon of olive oil (5g) or a little butter for a richer flavor. Toast the bagel halves, cut side down, for about 2-3 minutes, until the surface becomes crispy and golden brown. Flip and toast the other side for 1-2 minutes.
Cook the Egg:
In a small non-stick skillet, heat 1 tablespoon of butter (15g) over medium heat.
Once the butter is melted and sizzling, crack the egg (50g) into the skillet. If you prefer a fried egg, let it cook for about 2-3 minutes until the whites are set but the yolk remains runny. For a firmer yolk, cook for 4-5 minutes.
Season the egg with a pinch of salt and pepper (about 1/8 teaspoon each) while cooking.
If adding cheese, place 1 slice of cheese (about 25g) on top of the egg during the last minute of cooking to melt slightly. You can use any cheese of your choice, such as cheddar, Swiss, or American.
Prepare the Cream Cheese:
While the bagel is toasting and the egg is cooking, spread 60g of cream cheese evenly on the cut sides of the toasted bagel halves. You can use plain cream cheese or opt for flavored varieties like garlic herb, chive, or even a honey cream cheese for a sweet touch.
If you’d like a smoother consistency, soften the cream cheese by leaving it at room temperature for 10-15 minutes, or microwave it for 5-10 seconds to make it easier to spread.
Add Spinach and Egg:
If you’re using spinach (about 15g), sauté it briefly in the same skillet where the egg was cooked for 1-2 minutes until wilted. This adds a bit of flavor and nutrition.
Once the spinach is ready, layer it on top of the cream cheese-covered bagel half.
Place the cooked egg on top of the spinach or directly on the cream cheese. If you want extra richness, you can drizzle a bit of extra cream cheese over the egg before closing the sandwich.
Top with Herbs and Serve:
Garnish with fresh herbs like chives, parsley, or dill (about 1 teaspoon or 1-2 sprigs), or add more salt and pepper to taste.
Press the two bagel halves together gently to form your bagel sandwich.
Slice the sandwich in half for easier eating, and serve with a side of fresh fruit, a salad, or a hot beverage.
Optional Add-Ons:
Avocado: For extra creaminess and healthy fats, add 1/4 sliced avocado (about 30g) to the sandwich before adding the egg.
Tomato slices: Layer 2-3 slices of tomato (about 30g) on the sandwich for a fresh, juicy contrast to the richness of the cream cheese and egg.
Bacon: Add 2 slices of crispy bacon (about 30g) for added crunch and smoky flavor.
Hot Sauce: Drizzle with 1 teaspoon of hot sauce (5g) for a spicy kick.
Why This Bagel with Cream Cheese and Egg is Perfect for Breakfast:
This hearty bagel sandwich combines the creamy richness of cream cheese, the fluffy texture of a perfectly cooked egg, and the crunch of a toasted bagel, making it a fulfilling and satisfying breakfast. The addition of spinach offers a boost of nutrition, while the cheese provides a creamy and indulgent element. Whether you’re adding bacon, avocado, or herbs, this bagel is highly customizable to fit your personal taste.
Conclusion: How to Enjoy Bagels with Cream Cheese in Endless Ways
Bagels with cream cheese are the ultimate versatile breakfast or snack option that can be enjoyed in countless ways, catering to all tastes and preferences. Whether you prefer the classic plain bagel with cream cheese, the sweet and savory combination of smoked salmon, or the spicy kick from jalapeños, the possibilities are truly endless.
The beauty of bagels lies in their ability to be customized to suit your mood, dietary needs, or what ingredients you have on hand. You can easily create a healthy and satisfying breakfast parfait by adding fresh fruits, avocado, or even a hearty layer of egg and bacon. For those with a sweet tooth, pairing bagels with cream cheese and honey or nut butters can give you the perfect indulgent twist.
Feel free to experiment with seasonal ingredients—add citrusy fruits in the summer or warm spices in the winter. The combinations are as varied as your imagination! From savory Mediterranean bagels with olives and cucumbers to the classic American bagel with bacon and egg, you can mix and match toppings to fit any occasion or mood.
Don’t hesitate to try new versions and explore different flavors! Whether you’re in the mood for a light snack, a quick breakfast, or a filling lunch, bagels with cream cheese are a delicious and adaptable choice.
So, what’s your favorite combination? Let us know in the comments and share your delicious creations!