Alice Springs Chicken Recipe: 10 best ways to make it -

Alice Springs Chicken Recipe

Alice Springs Chicken Recipe is a beloved dish that originated from Outback Steakhouse, renowned for its mouthwatering combination of juicy grilled chicken, crispy bacon, melted cheddar cheese, savory mushrooms, and sweet honey mustard sauce. Whether you’re a fan of comfort food or looking for a family-friendly dinner idea, this dish checks all the boxes.

In this blog post, we’ll explore 10 delicious variations of Alice Springs Chicken Recipe, offering everything from the classic recipe to healthier options and creative twists. Whether you’re craving the original flavors or want to try something new, there’s a version of Alice Springs Chicken Recipe for everyone! Get ready to impress your family and friends with these easy-to-make, flavorful chicken recipes that are sure to satisfy your taste buds.

Discover our delicious dinner recipes here

What Makes Alice Springs Chicken Recipe So Special?

Origins of Alice Springs Chicken Recipe

Alice Springs Chicken Recipe became a signature dish at Outback Steakhouse, known for its comforting flavors and satisfying ingredients. The dish quickly became a favorite among guests, thanks to its unique combination of smoky, savory, and sweet elements. Inspired by the Australian Outback, it was named after the town of Alice Springs, adding an adventurous touch to the recipe. Over time, it became a signature offering, representing the restaurant’s commitment to bold, hearty flavors.

Signature Ingredients

The magic of Alice Springs Chicken Recipe lies in its signature ingredients, which create a dish that is both comforting and indulgent. Here’s a breakdown of what makes this recipe unforgettable:

Honey Mustard Sauce: The sweet and tangy honey mustard sauce is the star of the dish, bringing a delicate balance of flavors that complements the savory ingredients.
Bacon: Crispy bacon adds a smoky, salty crunch that pairs perfectly with the juicy chicken.
Cheddar Cheese: Melted cheddar cheese gives the dish a rich, creamy texture that elevates the flavor profile.
Grilled Chicken: Tender, juicy chicken breasts provide the perfect base for all the other elements, with the grilling method enhancing the smoky flavors.
Mushrooms: Sautéed mushrooms add an earthy depth that balances the richness of the other ingredients.

Flavor Profile

Alice Springs Chicken Recipe is a masterclass in balancing flavors. The dish combines sweet, savory, smoky, and creamy elements, creating a rich and satisfying experience with every bite. The honey mustard sauce provides a touch of sweetness and tang, while the crispy bacon introduces a smoky saltiness. The melt-in-your-mouth cheddar cheese adds richness, and the grilled chicken offers a juicy, slightly charred base. Finally, the mushrooms bring an earthy note that ties everything together, ensuring that no flavor is overpowering but all are harmonized perfectly. The result is a truly special dish that tantalizes the taste buds and is impossible to forget!

Find out How to Make Churu Chicken Amarillo: A Flavorful Recipe You’ll Love here

10 Delicious Ways to Make Alice Springs Chicken Recipe

Alice Springs Chicken: Tender chicken with bacon, cheese, and honey mustard sauce, garnished with fresh herbs.

1. Classic Alice Springs Chicken Recipe

Ingredients:

4 boneless, skinless chicken breasts (approximately 600g)
200g bacon (about 8 slices)
200g mushrooms, sliced
200g cheddar cheese, shredded
100g honey mustard sauce (store-bought or homemade)
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the Grill or Oven: If using a grill, preheat to medium-high heat (around 190°C). For the oven, preheat to 180°C.
Prepare the Chicken: Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
Cook the Bacon: In a pan over medium heat, cook the bacon slices until crispy (around 5-7 minutes). Remove from the pan, crumble, and set aside.
Grill the Chicken: On the grill, cook the chicken breasts for 6-7 minutes per side, until they reach an internal temperature of 75°C. If baking, place the chicken on a baking sheet and cook for 20-25 minutes until fully cooked.
Sauté the Mushrooms: While the chicken cooks, sauté the mushrooms in the same pan used for bacon for 5 minutes until they soften and release their juices.
Assemble: Once the chicken is cooked, top each breast with a generous spoonful of honey mustard sauce, sautéed mushrooms, crumbled bacon, and a heap of shredded cheddar cheese.
Melt the Cheese: Place the chicken on the grill or in the oven for 2-3 minutes to melt the cheese, or until the cheese is bubbly.
Serve: Garnish with fresh herbs if desired and serve immediately.
Cook Time: 30 minutes (if grilling), 30-35 minutes (if baking)
Temperature: Grill at 190°C, bake at 180°C

2. Baked Alice Springs Chicken Recipe

Ingredients:

4 boneless, skinless chicken breasts (600g)
200g bacon (8 slices)
200g mushrooms, sliced
200g cheddar cheese, shredded
100g honey mustard sauce
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the Oven: Preheat your oven to 180°C.
Prepare the Chicken: Season the chicken breasts with salt, pepper, and olive oil. Place the chicken on a baking sheet lined with parchment paper.
Cook the Bacon: In a pan, cook the bacon until crispy, about 5-7 minutes. Set aside and crumble.
Bake the Chicken: Bake the chicken breasts for 25-30 minutes, until the internal temperature reaches 75°C.
Sauté the Mushrooms: Sauté the mushrooms in a pan for 5 minutes until softened.
Assemble the Chicken: Once the chicken is cooked, spread honey mustard sauce over the top of each breast. Add sautéed mushrooms, crumbled bacon, and top with shredded cheddar cheese.
Melt the Cheese: Return to the oven and bake for another 5 minutes, until the cheese is melted and bubbly.
Serve: Serve the baked Alice Springs Chicken Recipe with your favorite sides.
Cook Time: 35-40 minutes
Temperature: 180°C

3. Healthy Alice Springs Chicken Recipe

Ingredients:

4 boneless, skinless chicken breasts (600g)
8 slices turkey bacon (200g)
200g mushrooms, sliced
100g low-fat cheddar cheese, shredded
100g homemade honey mustard sauce (recipe below)
1 tablespoon olive oil
Salt and pepper to taste
Honey Mustard Sauce (Healthy Version):
50g Greek yogurt
50g mustard
30g honey
1 teaspoon apple cider vinegar
Salt and pepper to taste

Instructions:

Preheat the Grill or Oven: Preheat your grill to medium-high (190°C) or your oven to 180°C.
Prepare the Chicken: Season the chicken breasts with salt, pepper, and olive oil.
Cook the Bacon: Cook the turkey bacon in a pan until crispy, about 5-7 minutes. Remove and crumble.
Grill or Bake the Chicken: Grill the chicken for 6-7 minutes per side or bake it for 20-25 minutes until the internal temperature reaches 75°C.
Sauté the Mushrooms: Sauté the mushrooms in the bacon grease for 5 minutes, or until soft.
Prepare the Sauce: In a bowl, mix together Greek yogurt, mustard, honey, apple cider vinegar, salt, and pepper until smooth.
Assemble: Once the chicken is cooked, spread a layer of the healthy honey mustard sauce over each breast. Add sautéed mushrooms, crumbled turkey bacon, and a sprinkle of low-fat cheddar cheese.
Melt the Cheese: Place the chicken back on the grill or in the oven for 2-3 minutes to melt the cheese.
Serve: Serve immediately with a side of fresh vegetables or a salad.
Cook Time: 30 minutes
Temperature: Grill at 190°C, bake at 180°C

4. Low-Carb Alice Springs Chicken Recipe

Ingredients:

4 boneless, skinless chicken breasts (600g)
200g sugar-free bacon (8 slices)
200g mushrooms, sliced
150g reduced-fat cheddar cheese, shredded
100g sugar-free honey mustard sauce (homemade or store-bought)
1 tablespoon olive oil
Salt and pepper to taste
Honey Mustard Sauce (Sugar-Free):
50g mustard
50g apple cider vinegar
30g erythritol or other sweetener
Salt and pepper to taste

Instructions:

Preheat the Grill or Oven: Preheat your grill to medium-high (190°C) or your oven to 180°C.
Prepare the Chicken: Season the chicken breasts with salt, pepper, and olive oil.
Cook the Bacon: Cook the sugar-free bacon in a pan until crispy, about 5-7 minutes. Remove from the pan and crumble.
Grill or Bake the Chicken: Grill the chicken breasts for 6-7 minutes per side or bake in the oven for 25-30 minutes until the internal temperature reaches 75°C.
Sauté the Mushrooms: Sauté the mushrooms in the bacon grease for 5 minutes, or until softened.
Prepare the Sauce: Mix mustard, apple cider vinegar, erythritol, salt, and pepper in a small bowl.
Assemble the Chicken: Once the chicken is cooked, spread the sugar-free honey mustard sauce over the breasts. Top with sautéed mushrooms, crumbled bacon, and a sprinkle of reduced-fat cheddar cheese.
Melt the Cheese: Return the chicken to the grill or oven for 2-3 minutes to melt the cheese.
Serve: Serve with a side of low-carb vegetables like roasted broccoli or zucchini noodles.
Cook Time: 30 minutes
Temperature: Grill at 190°C, bake at 180°C

5. Spicy Alice Springs Chicken Recipe

Ingredients:

4 boneless, skinless chicken breasts (approximately 600g)
200g bacon (8 slices)
200g mushrooms, sliced
200g cheddar cheese, shredded
100g honey mustard sauce (store-bought or homemade)
2-3 jalapeños, sliced
1 tablespoon hot sauce (optional, adjust to preference)
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the Grill or Oven: Preheat your grill to medium-high (190°C) or your oven to 180°C.
Prepare the Chicken: Season the chicken breasts with salt, pepper, and olive oil.
Cook the Bacon: In a pan, cook the bacon until crispy (about 5-7 minutes). Remove and crumble.
Grill or Bake the Chicken: Grill the chicken for 6-7 minutes per side, or bake in the oven for 20-25 minutes until the internal temperature reaches 75°C.
Sauté the Mushrooms and Jalapeños: While the chicken is cooking, sauté the mushrooms and sliced jalapeños in a pan for 3-5 minutes until softened.
Assemble: Once the chicken is cooked, top each breast with honey mustard sauce, sautéed mushrooms and jalapeños, crumbled bacon, and shredded cheddar cheese.
Melt the Cheese: Return the chicken to the grill or oven for 2-3 minutes to melt the cheese.
Serve: Serve with a spicy side salad or roasted vegetables.
Cook Time: 30 minutes
Temperature: Grill at 190°C, bake at 180°C

6. Grilled Alice Springs Chicken Recipe

Ingredients:

4 boneless, skinless chicken breasts (approximately 600g)
200g bacon (8 slices)
200g mushrooms, sliced
200g cheddar cheese, shredded
100g honey mustard sauce
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the Grill: Preheat the grill to medium-high heat (190°C).
Prepare the Chicken: Season the chicken breasts with olive oil, salt, and pepper.
Cook the Bacon: Cook the bacon until crispy, about 5-7 minutes. Remove and crumble.
Grill the Chicken: Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 75°C.
Sauté the Mushrooms: While the chicken is grilling, sauté the mushrooms in a pan for 3-5 minutes until tender.
Assemble: Once the chicken is cooked, top each breast with honey mustard sauce, sautéed mushrooms, crumbled bacon, and cheddar cheese.
Melt the Cheese: Place the chicken back on the grill for 2-3 minutes to melt the cheese.
Serve: Serve with grilled vegetables like zucchini and bell peppers.
Cook Time: 15-20 minutes
Temperature: Grill at 190°C

7. Sweet and Tangy Alice Springs Chicken Recipe

Ingredients:

4 boneless, skinless chicken breasts (approximately 600g)
200g bacon (8 slices)
200g mushrooms, sliced
200g cheddar cheese, shredded
100g honey mustard sauce (store-bought or homemade)
2 tablespoons maple syrup
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the Grill or Oven: Preheat the grill to medium-high heat (190°C) or the oven to 180°C.
Prepare the Chicken: Season the chicken breasts with olive oil, salt, and pepper.
Cook the Bacon: Cook the bacon until crispy, about 5-7 minutes. Crumble and set aside.
Grill or Bake the Chicken: Grill the chicken for 6-7 minutes per side, or bake for 20-25 minutes until the internal temperature reaches 75°C.
Sauté the Mushrooms: While the chicken is cooking, sauté the mushrooms in a pan for 3-5 minutes until softened.
Prepare the Sauce: In a small bowl, combine honey mustard sauce, maple syrup, and apple cider vinegar.
Assemble: Once the chicken is cooked, top each breast with the sweet and tangy honey mustard sauce, sautéed mushrooms, crumbled bacon, and shredded cheddar cheese.
Melt the Cheese: Return the chicken to the grill or oven for 2-3 minutes to melt the cheese.
Serve: Serve with a side of roasted sweet potatoes or a fresh salad.
Cook Time: 30 minutes
Temperature: Grill at 190°C, bake at 180°C

8. Alice Springs Chicken Recipe with Mushrooms and Swiss Cheese

Ingredients:

4 boneless, skinless chicken breasts (600g)
200g bacon (8 slices)
200g mushrooms, sliced
200g Swiss cheese, shredded
100g honey mustard sauce
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the Grill or Oven: Preheat the grill to medium-high heat (190°C) or your oven to 180°C.
Prepare the Chicken: Season the chicken breasts with olive oil, salt, and pepper.
Cook the Bacon: Cook the bacon until crispy, about 5-7 minutes. Crumble and set aside.
Grill or Bake the Chicken: Grill the chicken for 6-7 minutes per side, or bake in the oven for 20-25 minutes until the internal temperature reaches 75°C.
Sauté the Mushrooms: Sauté the mushrooms in the bacon grease for 3-5 minutes until soft.
Assemble: Once the chicken is cooked, top each breast with honey mustard sauce, sautéed mushrooms, crumbled bacon, and shredded Swiss cheese.
Melt the Cheese: Return the chicken to the grill or oven for 2-3 minutes to melt the cheese.
Serve: Serve with a side of roasted vegetables or a green salad.
Cook Time: 30 minutes
Temperature: Grill at 190°C, bake at 180°C

9. BBQ Alice Springs Chicken Recipe

Ingredients:

4 boneless, skinless chicken breasts (600g)
200g bacon (8 slices)
200g mushrooms, sliced
200g cheddar cheese, shredded
100g BBQ sauce (your favorite brand)
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the Grill or Oven: Preheat the grill to medium-high heat (190°C) or your oven to 180°C.
Prepare the Chicken: Season the chicken breasts with olive oil, salt, and pepper.
Cook the Bacon: Cook the bacon until crispy, about 5-7 minutes. Remove and crumble.
Grill or Bake the Chicken: Grill the chicken for 6-7 minutes per side, or bake in the oven for 20-25 minutes until the internal temperature reaches 75°C.
Sauté the Mushrooms: Sauté the mushrooms for 3-5 minutes until softened.
Assemble: Once the chicken is cooked, top each breast with BBQ sauce, sautéed mushrooms, crumbled bacon, and shredded cheddar cheese.
Melt the Cheese: Return the chicken to the grill or oven for 2-3 minutes to melt the cheese.
Serve: Serve with your favorite BBQ sides such as coleslaw or cornbread.
Cook Time: 30 minutes
Temperature: Grill at 190°C, bake at 180°C

10. Alice Springs Chicken Recipe with Avocado

Ingredients:

4 boneless, skinless chicken breasts (600g)
200g bacon (8 slices)
200g mushrooms, sliced
200g cheddar cheese, shredded
100g honey mustard sauce
1 ripe avocado, sliced
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the Grill or Oven: Preheat the grill to medium-high heat (190°C) or your oven to 180°C.
Prepare the Chicken: Season the chicken breasts with olive oil, salt, and pepper.
Cook the Bacon: Cook the bacon until crispy, about 5-7 minutes. Crumble and set aside.
Grill or Bake the Chicken: Grill the chicken for 6-7 minutes per side, or bake in the oven for 20-25 minutes until the internal temperature reaches 75°C.
Sauté the Mushrooms: Sauté the mushrooms in a pan for 3-5 minutes until softened.
Assemble: Once the chicken is cooked, top with honey mustard sauce, sautéed mushrooms, crumbled bacon, and shredded cheddar cheese.
Melt the Cheese: Return the chicken to the grill or oven for 2-3 minutes to melt the cheese.
Top with Avocado: Just before serving, top each chicken breast with fresh avocado slices or a spoonful of guacamole.
Serve: Serve with a side of crisp greens or a simple cucumber salad.
Cook Time: 30 minutes
Temperature: Grill at 190°C, bake at 180°C

These recipes provide exciting twists on the classic Alice Springs Chicken Recipe, with options ranging from spicy to BBQ and even creamy avocado toppings. Enjoy the process of experimenting with different flavors and make your meals even more enjoyable!

Chick this site for similar recipes here

How to Perfect the Toppings for Alice Springs Chicken Recipe

Alice Springs Chicken: A hearty dish with crispy bacon, melted cheese, and a drizzle of creamy honey mustard sauce.

Cheese Options:

The cheese topping is an essential component that brings both flavor and a satisfying melt to Alice Springs Chicken Recipe. Here are some of the best cheese choices to elevate your dish:

Sharp Cheddar:

The classic cheese for Alice Springs Chicken Recipe. Its sharp, tangy flavor complements the sweetness of the honey mustard sauce and balances the savory bacon and mushrooms.
Mozzarella: If you prefer a milder, creamier option, mozzarella provides a gooey, stretchy texture while maintaining a subtle flavor that lets the other ingredients shine.
Monterey Jack: A great alternative with a mild, buttery taste. Monterey Jack melts beautifully and adds a soft, creamy texture to your chicken.
Swiss Cheese: If you’re looking to add an extra depth of flavor, Swiss cheese offers a nutty taste and excellent meltability, perfect for a twist on the classic recipe.
Gouda: For a slightly smoky and rich flavor, try Gouda. It adds a unique depth of flavor that pairs wonderfully with the savory bacon and tangy sauce.
Bacon Varieties: Bacon is a key flavor profile in Alice Springs Chicken Recipe, and experimenting with different types of bacon can elevate the dish further:

Thick-Cut Bacon:

For maximum flavor and texture, thick-cut bacon is a great choice. It holds up well to cooking, adds a nice crunch, and has a robust bacon flavor that pairs wonderfully with chicken.
Turkey Bacon: For a healthier alternative, turkey bacon offers a leaner option while still delivering the smokiness and crispiness that bacon is known for. While it’s less fatty, it still provides great texture and flavor when cooked properly.
Maple Bacon: For a sweet-savory balance, maple bacon can add a touch of sweetness that complements the honey mustard sauce, giving the dish a sweet and savory combination that’s irresistible.
Pepper Bacon: If you enjoy a spicy kick, peppered bacon can add a zesty flavor with each bite, providing a nice contrast to the rich cheese and creamy honey mustard.
Mushroom Tips: Mushrooms are a crucial topping for Alice Springs Chicken Recipe, and with a few tricks, you can make them even more delicious:

Sautéed Mushrooms with Garlic and Butter:

To enhance the natural umami flavor of mushrooms, sauté them in butter with minced garlic. This adds a rich, savory flavor that complements the other toppings. The garlic imparts an aromatic depth, while the butter adds richness and a silky finish.
Portobello Mushrooms: For a heartier, meatier texture, opt for portobello mushrooms. Their large, dense caps provide a substantial bite, making them an ideal mushroom variety for Alice Springs Chicken Recipe. You can even grill them separately and serve them as a topping for extra flavor and texture.
Button Mushrooms: The most common variety, button mushrooms, are mild and tender. They’re perfect for soaking up the honey mustard sauce, and when sautéed, they add a gentle, earthy flavor to the dish.
Cremini Mushrooms: Similar to button mushrooms but with a slightly deeper flavor, cremini mushrooms are a great middle ground between button and portobello mushrooms. They add a more pronounced taste without overpowering the dish.
Honey Mustard Sauce: The sauce is what ties the entire dish together, and getting it just right is key to achieving the perfect Alice Springs Chicken Recipe. Here’s a guide to making your own honey mustard sauce:

Basic Ingredients:

Combine 100g of Dijon mustard, 50g of honey, and 30g of mayonnaise or Greek yogurt for a creamy base. Stir together until smooth. This combination provides a sweet and tangy flavor with a creamy texture that works beautifully on the chicken.
Adjusting Sweetness: If you prefer a sweeter sauce, add a little more honey, up to 60g, depending on your taste. You can also use maple syrup for a more nuanced sweetness that adds complexity to the sauce.
Adjusting Tanginess: To make the sauce more tangy, increase the amount of Dijon mustard or add a tablespoon of apple cider vinegar. The vinegar will add a sharp, zesty contrast to the sweetness of the honey, balancing the flavors beautifully.
Spicy Kick: For a spicy honey mustard sauce, add a dash of hot sauce or cayenne pepper. This will complement the other flavors and provide a satisfying heat that makes the dish stand out. You can also experiment with different types of mustard, like spicy brown or whole grain, for additional flavor dimensions.
Consistency: If your sauce is too thick, thin it out with a little water or lemon juice to achieve the right pouring consistency. If you prefer a thicker sauce, add more mayo or Greek yogurt to get a creamier texture.

By experimenting with these topping options and customizing the ingredients to suit your preferences, you can create an Alice Springs Chicken Recipe dish that’s uniquely yours and even more delicious!

on this season nothing better then chicken soup. find out How to Make Marry Me Chicken Soup: A Delicious Recipe for Every Occasion here

Quick and Easy Alice Springs Chicken Recipes

30-Minute Alice Springs Chicken Recipe:

When you’re short on time but craving the delicious flavors of Alice Springs Chicken Recipe, this quick and easy 30-minute recipe will save the day.

Ingredients:

4 boneless, skinless chicken breasts (about 150g each)
8 slices of thick-cut bacon
100g shredded cheddar cheese
150g sliced mushrooms
75g honey mustard sauce (store-bought or homemade)

Instructions:

Prep the Chicken: Season the boneless, skinless chicken breasts with salt, pepper, and your favorite seasoning blend (such as garlic powder, onion powder, or paprika).
Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and crumble it. Set it aside.
Cook the Chicken: In the same skillet, add a little oil if necessary and cook the chicken breasts for 5-7 minutes per side, until golden brown and cooked through (internal temperature should reach 75°C).
Sauté Mushrooms: In the same skillet, add the sliced mushrooms and sauté for 3-4 minutes until tender.
Assemble the Dish: Once the chicken is cooked, top each breast with the sautéed mushrooms, crumbled bacon, and shredded cheddar cheese. Drizzle honey mustard sauce over the top.
Melt the Cheese: Transfer the skillet to a preheated oven (180°C) for 3-4 minutes to melt the cheese, or place the skillet under the broiler for 2-3 minutes for a quicker melt.
Serve: Remove from the oven, and serve hot. Garnish with fresh herbs if desired.
Total Time: 30 minutes
Serves: 4

One-Pan Alice Springs Chicken Recipe:

For an even easier Alice Springs Chicken recipe that requires minimal cleanup, try this one-pan version. Everything cooks together in the oven for a simple and flavorful meal.

Ingredients:

4 bone-in, skin-on chicken breasts (about 180g each)
8 slices of bacon
100g shredded cheddar cheese
200g sliced mushrooms
75g honey mustard sauce (store-bought or homemade)
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Preheat the Oven: Preheat your oven to 200°C.
Prep the Chicken: Drizzle olive oil on a large baking sheet and season the chicken breasts with salt, pepper, and any other desired spices (such as garlic powder or paprika).
Cook the Bacon: Place the bacon on the baking sheet next to the chicken breasts. Bake in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 75°C and the bacon is crispy.
Sauté Mushrooms: In a skillet, sauté the mushrooms over medium heat with a little oil until softened (about 5 minutes). Set aside.
Assemble: Once the chicken and bacon are cooked, top the chicken with sautéed mushrooms, crumbled bacon, and shredded cheddar cheese. Drizzle honey mustard sauce on top.
Melt the Cheese: Return the pan to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
Serve: Serve directly from the pan, and garnish with fresh herbs or green onions if desired.
Total Time: 40 minutes
Serves: 4

Air Fryer Alice Springs Chicken Recipe:

For a crispy, flavorful Alice Springs Chicken Recipe with a fraction of the cooking time, the air fryer is your best friend. This method uses less oil, yet still delivers a crispy finish and juicy chicken.

Ingredients:

4 boneless, skinless chicken breasts (about 150g each)
8 slices of bacon
100g shredded cheddar cheese
150g sliced mushrooms
75g honey mustard sauce (store-bought or homemade)
Salt, pepper, and garlic powder to taste

Instructions:

Preheat the Air Fryer: Preheat your air fryer to 190°C for 5 minutes.
Prep the Chicken: Season the chicken breasts with salt, pepper, and garlic powder.
Cook the Bacon: In a skillet or microwave, cook the bacon until crispy. Set aside and crumble into small pieces.
Cook the Chicken: Place the seasoned chicken breasts in the air fryer basket and cook at 190°C for 12-15 minutes, flipping halfway through. The internal temperature should reach 75°C when fully cooked.
Sauté the Mushrooms: While the chicken cooks, sauté the mushrooms in a skillet over medium heat for about 5 minutes, until softened.
Assemble: Once the chicken is cooked, top each breast with sautéed mushrooms, crumbled bacon, shredded cheddar cheese, and honey mustard sauce.
Melt the Cheese: Place the assembled chicken back into the air fryer and cook for an additional 2-3 minutes at 180°C, until the cheese is melted and bubbly.
Serve: Serve immediately with your favorite side dishes.
Total Time: 20 minutes
Serves: 4

These quick and easy Alice Springs Chicken recipes will save you time without sacrificing flavor. Whether you prefer the traditional method, a one-pan option for convenience, or the crispy perfection of the air fryer, there’s a version here for every busy weeknight!

Conclusion

Alice Springs Chicken Recipe is a wonderfully versatile dish, and with the 10 distinct variations provided, there’s a version to satisfy every palate and dietary preference. Whether you’re craving the classic combination of grilled chicken, bacon, cheese, mushrooms, and honey mustard sauce, or prefer a healthier, low-carb, or spicy twist, you can customize this recipe to suit your needs.

Don’t be afraid to experiment with different toppings, sauces, and cooking methods—each variation offers a unique take on this beloved dish.

We’d love to hear about your favorite version of Alice Springs Chicken Recipe! Try out these recipes and share your thoughts or any modifications you made in the comments below.

Call to Action: Bookmark these 10 ways to make Alice Springs Chicken Recipe and share them with friends at your next dinner party—your guests will be impressed!
**